Job Description

Chef Thomas Keller's bakery, Bouchon Bakery, is seeking  enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie for either the AM shift from 6:00am-2:00pm or the PM shift from 3:00pm - 1:00am.
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie, highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

• • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose *
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
  • 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions
  • Employee discounts at Chef Thomas Keller's casual properties
  • Family meal
  • Nevada Paid time off

  Who we are:

  With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

  TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

  Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

  We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

  *Company contribution depends on your planselection. Benefit offerings are subject to change over time.

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